Cochin First Class Railway Curry in the Slow Cooker

Feast Without Regret

I wanted to make this recipe as soon as I saw a chef cooking it on Rick Stein’s India series on tv. It looked like a perfect low carb curry and also a perfect dish to make in the slow cooker (crockpot). I googled the recipe and how Rick Stein writes it in his book is a bit different to how the chef made it in the programme. I sort of combined the two, and didn’t add coconut milk at the end because it’s a bit carby and I don’t think it needs it. Traditionally it’s a mutton curry but lamb shanks are often used instead and that’s what I used. Note that the lamb shanks need to be marinaded overnight, although I’m not sure quite how much difference it makes as the lamb is meltingly tender after 7 hours in the slow cooker anyway, and the spices in the…

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